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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This one-pan creamy lemon and garlic orzo with chicken is a simple yet satisfying dish. The chicken is seasoned and browned to perfection, creating a golden crust that adds depth to the dish. The orzo is toasted briefly before being simmered in a rich mixture of chicken broth, heavy cream, Parmesan, and fresh lemon juice. The result is a silky, flavorful base that pairs beautifully with the tender chicken. Finished with fresh parsley, grated Parmesan,...
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Season both sides of chicken with salt and pepper.
Sprinkle chicken with flour and rub in to fully coat.
Heat butter and olive oil in a large sauté pan.
Cook chicken on both sides until golden browned.
Remove chicken from pan and add more olive oil if necessary.
Sauté onions and garlic until fragrant and translucent.
Add orzo and toast in pan for 1 minute.
Pour in chicken broth and scrape brown bits from bottom of pan.
Mix in heavy cream, Parmesan, and lemon juice and bring to a slight boil.
Add chicken back to pan, lower heat, cover, and simmer for 10 minutes until orzo is cooked through.
Top with fresh parsley, grated Parmesan, and a lemon slice.
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You can substitute chicken breasts with chicken thighs for a juicier option.
Toast the orzo briefly to enhance its nutty flavor.
Scraping the brown bits from the pan adds extra flavor to the dish.
Can I use a different type of pasta instead of orzo?
Yes, you can substitute orzo with small pasta shapes like ditalini or acini di pepe, but cooking times may vary.
Can I make this dish ahead of time?
This dish is best served fresh, but you can store leftovers in the fridge for up to 2 days and reheat gently on the stovetop.
Can I use milk instead of heavy cream?
Milk can be used, but the sauce may be less creamy. Consider adding a bit of cornstarch to thicken it.
How do I prevent the orzo from sticking to the pan?
Make sure to stir the orzo frequently while it cooks and use enough liquid to keep it from drying out.
Can I add vegetables to this dish?
Yes, you can add vegetables like spinach or peas during the final simmering step for added nutrition.
