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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine tomatoes, onion, jalapeño, cilantro, olive oil, salt, and pepper in a bowl. Set aside.
Add Greek yogurt, milk, garlic, lime juice, garlic salt, cilantro, salt, and pepper to a blender. Blend until smooth and creamy.
Season steak strips generously with steak spice. Sauté over medium-high heat until cooked to your preferred doneness, such as medium rare.
Warm the tortillas in a pan or microwave until soft and pliable.
Fill tortillas with steak, romaine lettuce, cheddar cheese, fresh salsa, and a generous drizzle of cilantro lime crema. Serve immediately.
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For a spicier salsa, leave the seeds in the jalapeño.
Adjust the thickness of the crema by adding more or less milk.
Can I use a different cut of steak?
Yes, you can use your preferred cut of steak, such as flank or skirt steak.
How can I make the tacos less spicy?
Remove the seeds from the jalapeño or use a milder pepper.
Can I prepare the salsa and crema in advance?
Yes, both can be prepared a day ahead and stored in the refrigerator.
What can I use instead of Greek yogurt?
You can substitute sour cream for Greek yogurt in the crema.
How do I store leftovers?
Store components separately in airtight containers in the refrigerator for up to 3 days.
