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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook the onions with the minced lamb and season with salt, pepper, garlic powder, allspice, and mixed herbs until the lamb is browned and aromatic.
Add the tomato puree, chopped tomatoes, and fresh rosemary, then cook for 40 minutes until the mixture is thickened and fragrant.
Add the carrots and peas and cook for another 20 minutes until the vegetables are tender.
Boil the potatoes until tender.
Mash the potatoes with salt, pepper, butter, cheddar cheese, double cream, and milk to personal liking until smooth and creamy.
Layer the minced lamb mixture in a dish, then add the mashed potatoes on top.
Run a fork over the top and brush with the egg yolk for a glossy finish.
Bake for 30 minutes at 200 degrees Celsius until the top is golden and bubbling.
Serve hot with gravy.
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The egg yolk brushed over the mash is optional but makes the top glossy.
Can I use beef instead of lamb?
Yes, you can substitute minced beef for lamb if preferred.
How can I make the mashed potatoes extra creamy?
Add more butter and double cream to the mashed potatoes for extra creaminess.
Is the egg yolk necessary?
The egg yolk is optional but gives the pie a glossy finish.
Can I prepare this dish in advance?
Yes, you can prepare the pie in advance and bake it just before serving.
What can I serve with Shepherd's Pie?
Shepherd's Pie is traditionally served with gravy.
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