Gravy

• Topping mashed potatoes: Gravy is commonly poured generously over mashed potatoes, creating a classic and comforting side dish, providing a flavorful and creamy complement.- Serving with roasted meats: Gravy acts as a delicious accompaniment to roasted meats like turkey, chicken, beef, and pork, enhancing the meat's natural flavors and adding moisture.- As a component in poutine: Gravy serves as a key component of poutine, a popular Canadian dish, where it is ladled over french fries and cheese curds to create a rich and savory combination.- Enhancing biscuits: Gravy is frequently paired with biscuits, creating a Southern-inspired breakfast or brunch dish, adding a creamy and flavorful sauce to the fluffy biscuits.- Component of meat pies: Gravy acts as a binding agent and flavor enhancer in savory meat pies, adding moisture and richness to the filling.- Enriching pasta dishes: Gravy can be used to create comforting pasta dishes such as stroganoff, providing a rich and flavorful sauce that coats the noodles.

• May provide vitamins and minerals depending on the base and added ingredients. Homemade versions using bone broth can offer collagen and amino acids.
• Can contribute to satiety and make meals more satisfying due to its savory flavor and richness.
• Depending on the ingredients, can be a source of protein, particularly if made with meat drippings or stock.
• Can be modified to be lower in sodium and fat compared to commercially prepared options, making it a healthier addition to meals.
• Homemade gravies can be tailored to dietary needs, such as gluten-free or vegetarian, by adjusting the thickener and base.

Gravy is best stored in an airtight container in the refrigerator. Properly stored, it will generally maintain best quality for 3 to 4 days. Allow the gravy to cool completely before refrigerating. For longer storage, gravy can be frozen in freezer-safe containers or bags. Thaw it overnight in the refrigerator before reheating. Be aware that the texture may change slightly after freezing and thawing; whisk vigorously while reheating to restore smoothness.