We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine plain flour, salt, warm milk, salted butter, sugar, and yeast to make the dough.
Allow the dough to rest for 1 hour, then spread it out in a rectangle shape.
Mix brown sugar, dark brown sugar, soft butter, cinnamon, and cocoa powder.
Spread the filling mixture over the dough.
Roll up the dough and cut into rolls.
Allow the rolls to rest for another hour.
Pour double cream over the rolls.
Bake for 35 minutes at 175 degrees Celsius until golden and cooked through.
Beat cream cheese, butter, icing sugar, and vanilla extract into a frosting.
Spread the frosting over the warm rolls and top with pecans.
Want to keep this recipe for later? We can email it to you!
For a richer flavor, use a mix of brown and dark brown sugar in the filling.
Ensure the butter is soft for easier mixing and spreading.
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter and add a pinch more salt to the dough.
How do I know when the rolls are done baking?
The rolls should be golden brown and firm to the touch.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight.
What can I use instead of double cream?
You can substitute heavy cream or half-and-half if double cream is unavailable.
How should I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
