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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Chicken Shawarma Rice Bowl is a delightful combination of fragrant jasmine rice, tender marinated chicken, and a refreshing sumac onion salad, all brought together with a creamy garlic yoghurt sauce. The jasmine rice is seasoned with Vegeta, turmeric, and garlic powder, providing a flavorful base. The chicken, marinated in a blend of spices and lemon juice, is cooked to perfection, offering a juicy and aromatic bite. The sumac onion salad adds a tangy crunch,...
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Wash the rice until the water runs clear. Add to rice cooker with water and seasonings. Once cooked, let it rest for 5 minutes before fluffing it up and serving.
Slice or butterfly the chicken breast. Add to a bowl with the marinade ingredients and let marinate for at least 15 minutes.
Cook on medium-high heat with olive oil spray until fully cooked. Let rest for 5-10 minutes before chopping up.
Thinly slice the onions, chop the tomatoes and cucumber. Add to a bowl with sumac, salt, and pepper. Squeeze in lemon juice and mix. Adjust seasoning to taste.
Add all ingredients to a bowl. Adjust seasoning to taste.
Assemble the bowl with rice, sliced chicken, sumac onion salad and drizzle over the garlic yoghurt sauce.
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For a more intense flavor, marinate the chicken for a few hours or overnight.
Adjust the amount of sumac in the salad to your taste preference.
Can I use a different type of rice?
Yes, you can use any type of rice you prefer, but jasmine rice adds a nice fragrance.
How long should I marinate the chicken?
Marinate for at least 15 minutes, but for best results, marinate for a few hours or overnight.
Can I make the garlic yoghurt sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days.
What can I substitute for Vegeta seasoning?
You can use any all-purpose seasoning or chicken bouillon powder as a substitute.
Is there a vegetarian option?
You can replace the chicken with grilled vegetables or tofu for a vegetarian version.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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