Chicken Parmesan is one of my husband’s favorite meals. It’s also one of mine because it’s simple and quick to make! 🥘 This recipe is perfect for a delicious and easy dinner that combines crispy chicken, flavorful pasta sauce, and cheesy goodness.
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Butterfly the chicken breast and prep it for coating.
Dip the chicken into the flour first until coated, then into the egg, and finally into the Panko Bread Crumbs.
Heat the cooking oil in a skillet pan and cook the coated chicken until golden brown and fully cooked.
Boil the penne noodles in salted water until al dente, then drain.
Heat the pasta sauce and mix in Italian seasoning, garlic powder, onion powder, and olive oil to enhance the flavor.
Spread some heated pasta sauce on the bottom of a baking dish.
Place the cooked chicken on top of the sauce and add slices of mozzarella cheese. Sprinkle Parmesan cheese on top.
Bake the assembled dish in the oven at 400°F for 15 minutes.
Mix the cooked noodles with the remaining pasta sauce and let it simmer, stirring occasionally, while the chicken is in the oven.
Serve the chicken with the pasta and enjoy!
Make sure the oil is hot enough before frying the chicken to achieve a crispy texture.
Butterfly the chicken breast evenly to ensure even cooking.
Use freshly grated Parmesan cheese for a richer flavor.
Let the pasta sauce simmer for a few minutes to deepen its flavor before mixing with the noodles.
Can I use a different type of pasta?
Yes, you can use any pasta of your choice, such as spaghetti, fettuccine, or rigatoni.
Can I substitute Panko Bread Crumbs?
Yes, you can use regular bread crumbs or crushed crackers as a substitute for Panko Bread Crumbs.
How do I know the chicken is fully cooked?
The chicken is fully cooked when its internal temperature reaches 165°F or when the juices run clear.
Can I make this recipe gluten-free?
Yes, use gluten-free flour, bread crumbs, and pasta to make this recipe gluten-free.
Can I prepare this dish ahead of time?
You can prepare the chicken and sauce ahead of time, but bake it just before serving for the best texture and flavor.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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