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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chicken Milanese is a light and fresh summer dinner that's crispy, golden, and paired with a zesty arugula salad. The chicken is shallow-fried to perfection using garlic & herb olive oil, while the salad is tossed with shaved Parmesan, lemon & herb olive oil, and fresh lemon slices. This dish combines vibrant flavors and textures, making it a delightful meal for any summer evening.
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Slice chicken breasts in half lengthwise, and pound to thin.
Season both sides of the chicken with salt and pepper.
Dredge chicken in flour, then dip in egg wash, and coat with panko bread crumbs.
Heat olive oil in a large sauté pan over medium-high heat until shimmering.
Shallow fry chicken breasts on both sides until crispy golden brown and until internal temperature reaches 165°F.
In a bowl, combine arugula, shaved Parmesan, salt, pepper, and lemon & herb olive oil.
Serve chicken with arugula salad and top with more Parmesan and fresh lemon slices.
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If you don't have Sonoma Gourmet garlic & herb olive oil, substitute with regular olive oil.
For the salad dressing, you can use regular olive oil and fresh lemon juice as a substitute for Sonoma Gourmet lemon & herb olive oil.
Pound the chicken evenly to ensure it cooks uniformly and stays tender.
Can I use regular olive oil instead of flavored olive oil?
Yes, regular olive oil works perfectly fine as a substitute for flavored olive oils.
How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F and is crispy golden brown on the outside.
Can I use a different type of greens for the salad?
Yes, you can substitute arugula with spinach or mixed greens if preferred.
What can I use instead of panko bread crumbs?
You can use regular bread crumbs or crushed crackers as an alternative to panko bread crumbs.
How do I make the chicken extra crispy?
Ensure the oil is hot enough before frying and avoid overcrowding the pan to maintain the crispiness.
