We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash the rice, then add to a rice cooker with the chicken bone broth, Vegeta, and turmeric powder. Cook until done.
Mash the avocado and mix with the finely chopped coriander, lime juice, and diced red onion. Season with salt and pepper to taste. Add diced tomatoes and jalapeños if you like.
Marinate the chicken breast with the olive oil, lime juice, 2/3 of the fajita seasoning, and a pinch of salt. Cook through, then rest and slice.
Slice the capsicums and brown onion. Cook with the remaining 1/3 pack of fajita seasoning, then deglaze the pan with 1/4 cup chicken bone broth. Season with salt and pepper.
Build the bowl with rice, sliced chicken, fajita veggies, black beans, and guacamole. Top with Greek yoghurt and pickled jalapeños, then garnish with more coriander and a squeeze of lime.
Want to keep this recipe for later? We can email it to you!
For a spicier kick, add more jalapeños to the guacamole.
Use any leftover chicken in a salad or sandwich for a quick meal.
Can I use a different type of rice?
Yes, you can use any type of rice you prefer, but cooking times may vary.
What can I substitute for Vegeta?
You can use any all-purpose seasoning or bouillon powder as a substitute.
Is there a vegetarian option?
You can replace the chicken with tofu or a plant-based protein for a vegetarian version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time and assemble the bowl when ready to serve.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
...
