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I love making different variations of chicken wraps! They are easy to throw together and you can pretty much put whatever you want in them! This recipe features tender baked chicken, crispy bacon, fresh lettuce, green onions, shredded cheese, and creamy ranch dressing wrapped in a soft tortilla. The chicken is breaded with a mix of Italian seasoned bread crumbs and panko for a crunchy texture, while the bacon adds a smoky, savory note. Perfect...
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Slice chicken breasts in half, lengthwise.
Use a mallet or rolling pin to tenderize and thin out chicken.
Season both sides of the chicken with salt and pepper.
Set up three bowls: one with flour, one with eggs, and one with a mix of Italian seasoned bread crumbs and panko bread crumbs.
Dip each piece of chicken in flour, then eggs, then bread crumbs.
Bake chicken at 400°F for 15-20 minutes or until the internal temperature reaches 165°F.
Place bacon on a foil-lined baking sheet.
Bake bacon alongside the chicken during the last 10 minutes or until crispy.
Place chicken, bacon, shredded cheese, lettuce, green onions, and ranch dressing on a large tortilla.
Wrap tightly and serve.
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You can substitute Italian seasoned bread crumbs with plain bread crumbs and add your own seasoning mix.
For extra flavor, grill the tortillas before assembling the wraps.
Add avocado slices or tomatoes for additional freshness.
Can I use pre-cooked chicken?
Yes, you can use pre-cooked chicken to save time. Simply warm it up before assembling the wraps.
Can I make these wraps ahead of time?
Yes, you can prepare the ingredients ahead of time and assemble the wraps just before serving.
What type of cheese works best for this recipe?
Shredded cheddar or a Mexican blend cheese works well, but you can use any cheese you prefer.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon is a great alternative and can be cooked in the same way.
How can I make this recipe gluten-free?
Use gluten-free bread crumbs and tortillas to make the recipe gluten-free.
