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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Dive into a plate of Cheesy Mexican Beef Loaded Fries, where crispy air-fried spud lite potatoes meet a savory beef mince topping. The fries, seasoned with garlic-infused olive oil and chicken salt, achieve a perfect crispness thanks to a soak in ice water. Topped with a fresh pico de gallo and a spicy sriracha yoghurt sauce, this dish is a delightful mix of textures and flavors. Melted mozzarella cheese and optional pickled jalapeños add the...
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Cut potatoes into fries, leaving the skin on. Soak in ice water for 15-30 minutes to remove excess starch.
Dry potatoes completely, then add to a bowl with olive oil, chicken salt, and mixed herbs.
Air fry at 200°C for 20-30 minutes, shaking every 10 minutes until crispy.
Dice tomato and onion, finely chop coriander, and add to a bowl.
Add lime juice, salt, and pepper to taste, and mix well.
Mix Greek yoghurt, Sriracha sauce, hot sauce, and lime juice in a bowl. Adjust to taste.
Cook beef mince in a pan over medium-high heat with seasoning, onion, and a splash of water.
Break up mince and cook until browned and liquid is reduced, achieving a saucy texture.
Add fries to a bowl and top with mozzarella cheese.
Add hot beef mince on top to melt the cheese.
Top with pico de gallo and sriracha yoghurt sauce.
Garnish with pickled jalapeños and fresh coriander if desired.
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Soaking potatoes in ice water helps achieve crispy fries.
Adjust the spiciness of the sauce by varying the amount of Sriracha and hot sauce.
Can I use regular potatoes instead of spud lite?
Yes, regular potatoes can be used, but cooking times may vary.
How can I make the fries extra crispy?
Ensure the potatoes are completely dry before air frying and shake the basket frequently.
What can I use instead of Sriracha sauce?
You can use any hot sauce of your choice to adjust the spiciness.
Can I prepare the beef mince in advance?
Yes, you can cook the beef mince ahead of time and reheat it before serving.
Is there a vegetarian option for this recipe?
You can substitute the beef mince with a plant-based mince or beans for a vegetarian version.
