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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend minced chicken, onion, ginger garlic paste, coriander, green chillies, salt, black pepper, chilli powder, coriander powder, breadcrumbs, and oil until well combined.
Transfer the mixture to a bowl. Lightly grease hands with oil, divide the mixture into equal portions, flatten each portion, place cheese in the center, seal well, and shape them.
Heat oil in a pan and cook the kebabs over medium heat for 4–5 minutes on each side until golden brown and cooked through.
Brush or spray the kebabs with oil and air fry at 190°C for 12–15 minutes, flipping halfway through, until golden and juicy.
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If the kebab mixture feels too soft, add more breadcrumbs for better binding.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as mozzarella or cheddar.
How can I make the kebabs spicier?
Add more green chillies or increase the amount of chilli powder.
Can I bake the kebabs instead of frying?
Yes, bake them at 190°C for about 20 minutes, flipping halfway through.
What can I serve with these kebabs?
Serve with green chutney, onion rings, lemon wedges, or a fresh salad.
How do I prevent the kebabs from sticking to the pan?
Ensure the pan is well-oiled and preheated before adding the kebabs.
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