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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine feta cheese, cream cheese, diced red onion, fresh coriander, fresh chives, garlic paste, mozzarella, pepper, and Cajun until well mixed.
Spread the cheese mixture evenly over the shortcrust pastry.
Roll the pastry tightly and cut into 12 equal pieces.
Place each piece into a cupcake tin, brush with egg wash, and sprinkle with black seeds.
Bake in a preheated oven at 180 degrees Celsius for 25 minutes until golden brown.
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For a spicier kick, add more Cajun seasoning.
Ensure the pastry is rolled tightly to maintain the swirl shape during baking.
Can I use puff pastry instead of shortcrust pastry?
Yes, puff pastry can be used for a flakier texture.
How do I store leftover swirls?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze the swirls?
Yes, freeze before baking and bake from frozen, adding a few extra minutes to the baking time.
What can I use instead of black seeds?
Sesame seeds or poppy seeds can be used as an alternative.
Is there a substitute for feta cheese?
You can use goat cheese or ricotta as a substitute for feta cheese.
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