We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Grate the green apples and beetroot into a large bowl.

Add the crushed walnuts, lemon juice, salt, pepper, mayonnaise, and yogurt.

Mix well and garnish with more crushed walnuts.

Want to keep this recipe for later? We can email it to you!
For a tangier taste, increase the amount of lemon juice.
Can I use red apples instead of green?
Yes, but the salad will be sweeter.
Is there a substitute for mayonnaise?
You can use sour cream for a different flavor.
How do I prevent the apples from browning?
Toss them in lemon juice immediately after grating.

Come cook with me! Recipes from all over the world π©π»βπ³π±πΎπLondon

