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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel the vegetables.
Cut the potatoes and carrots into cubes slightly larger than 1 cm (about ½ inch) on each side.
Cook them in boiling salted water, adding the carrots first and then the potatoes 5 minutes later.
Remove from the water and let them cool to room temperature.
Season with a drizzle of olive oil.
Once the vegetables are cool, add the peas.
Add the mayonnaise, mix well, and serve.
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For the best flavor, use homemade mayonnaise instead of store-bought.
Ensure the vegetables are completely cooled before adding the mayonnaise to prevent it from becoming runny.
You can add other ingredients like boiled eggs or pickles for a variation of the classic recipe.
Can I use store-bought mayonnaise?
Yes, you can use store-bought mayonnaise, but homemade mayonnaise will give the salad a fresher and richer flavor.
Can I add other vegetables to the salad?
Yes, you can add other vegetables like green beans, corn, or even pickles to customize the salad to your taste.
How long can I store Russian Salad in the fridge?
You can store Russian Salad in an airtight container in the fridge for up to 2 days. Make sure to keep it chilled to maintain freshness.
Can I make this salad vegan?
Yes, you can make this salad vegan by using a vegan mayonnaise alternative.
What can I pair Russian Salad with?
Russian Salad pairs well with grilled meats, barbecues, or even as a side dish for sandwiches.
