Green Apple

• Green apples are fantastic eaten raw as a healthy snack. Their tartness makes them particularly refreshing.
• They are commonly used in baking, especially in pies, crisps, and cakes, where their tartness balances out the sweetness of other ingredients.
• Green apples add a pleasant crunch and sourness to salads. They pair well with cheeses, nuts, and leafy greens.
• They can be cooked into sauces and chutneys to accompany meats or vegetables, adding a unique flavor dimension.
• Green apples are also great for juicing and smoothies adding tang and a boost of vitamins.
• Sliced thinly, green apples make a colorful and flavorful garnish for various dishes.

• Rich in antioxidants that help combat free radicals and reduce the risk of chronic diseases.
• Good source of dietary fiber, promoting healthy digestion and aiding in weight management.
• Contains vitamin C, which supports immune function and skin health.
• May help regulate blood sugar levels due to its relatively low glycemic index.
• Contributes to heart health by helping to lower cholesterol levels.

To keep green apples crisp and fresh, store them in the refrigerator's crisper drawer. This helps to slow down the ripening process and prevents them from becoming mealy. For optimal storage, keep them away from other fruits that produce ethylene gas, as this can accelerate ripening. Green apples can generally last for several weeks when properly stored in the refrigerator.