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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe combines the bold flavors of Cajun-spiced salmon with a creamy, savory pasta sauce. The salmon is seasoned with Creole spices and baked to perfection, while the pasta sauce is rich with heavy cream, parmesan, and a touch of tomato paste for depth. The sautéed vegetables—onion, celery, and red bell pepper—add a subtle sweetness and texture, making this dish a satisfying and flavorful dinner option.
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Preheat the oven to 375°F (190°C).
Rub the salmon fillets with olive oil and coat them evenly with Creole seasoning.
Place the salmon on a baking sheet lined with parchment paper and bake for 15 minutes until the salmon is cooked through and flakes easily.
Heat butter in a large skillet over medium heat until melted and bubbling.
Add diced yellow onion, celery, and red bell pepper to the skillet. Cook for 5 minutes until softened and fragrant.
Stir in minced garlic, paprika, chili powder, salt, and pepper. Cook for 1 minute until aromatic.
Add tomato paste and stir well to combine.
Pour in chicken broth and bring to a simmer. Cook for 5 minutes until slightly reduced.
Lower the heat and stir in heavy cream. Simmer for 3 minutes until the sauce thickens slightly.
Add grated parmesan and stir until melted and incorporated into the sauce.
Serve the baked salmon over cooked pasta and spoon the creamy sauce generously over the top.
Garnish with chopped fresh parsley before serving.
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You can substitute heavy cream with half-and-half for a lighter sauce.
Use freshly grated parmesan for the best flavor and texture.
Adjust the spice level by increasing or decreasing the chili powder.
Can I use a different type of fish?
Yes, you can substitute salmon with trout or cod, but adjust the cooking time accordingly.
Can I make this dish ahead of time?
You can prepare the sauce ahead of time and reheat it gently before serving. Bake the salmon fresh for the best texture.
What type of pasta works best for this recipe?
Fettuccine, penne, or linguine are great options for pairing with the creamy sauce.
Can I make this recipe dairy-free?
You can use coconut cream instead of heavy cream and nutritional yeast instead of parmesan for a dairy-free version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
