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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Grilling season is here, and these White Cheddar & Spinach Chicken Burgers are a summer favorite! Packed with juicy ground chicken, fresh spinach, and sharp white cheddar, these burgers are a flavorful twist on the classic. The garlic aioli adds a creamy, tangy kick, while caramelized onions bring a touch of sweetness. Perfect for grilling or cooking on a cast iron skillet, these burgers are a must-try for your next cookout. Serve them on toasted...
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Combine ground chicken, diced onion, spinach, garlic, egg, breadcrumbs, Dijon mustard, Worcestershire sauce, grated white cheddar cheese, salt, and pepper in a large bowl.
Form the mixture into burger patties of equal size.
Grill or cook the burger patties on a cast iron skillet until the internal temperature reaches 165°F, flipping occasionally to ensure even cooking.
Heat olive oil in a skillet over medium heat and sauté sliced onions until caramelized, stirring occasionally for about 10–15 minutes until golden and tender.
Combine mayonnaise, lemon juice, minced garlic, salt, and pepper in a small bowl and mix until smooth.
Toast brioche buns lightly on the grill or skillet.
Spread garlic aioli onto the bottom bun.
Place the cooked burger patty on top of the aioli.
Top the burger with caramelized onions and finish with the top bun.
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For extra flavor, add a dash of smoked paprika to the burger mixture.
If you don’t have brioche buns, substitute with any soft burger buns.
To ensure even cooking, make a small indentation in the center of each patty before grilling.
Can I use ground turkey instead of ground chicken?
Yes, ground turkey can be substituted for ground chicken in this recipe.
How do I know when the burgers are fully cooked?
Use a meat thermometer to check that the internal temperature of the patties reaches 165°F.
Can I make the patties ahead of time?
Yes, you can prepare the patties and store them in the refrigerator for up to 24 hours before cooking.
What can I use instead of white cheddar cheese?
You can substitute white cheddar with mozzarella, gouda, or any mild cheese of your choice.
How do I prevent the patties from sticking to the grill?
Brush the grill grates with oil before cooking and ensure the patties are firm before placing them on the grill.
