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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Grilling season is here, and these tacos are bound to be a summer favorite! Juicy grilled teriyaki chicken paired with charred pineapple and a zesty salsa brings vibrant flavors to every bite. The creamy avocado crema adds a smooth contrast, making each taco irresistible. Perfect for outdoor grilling and easy to assemble, these tacos are sure to be a hit at your next dinner. The smoky aroma of grilled pineapple and chicken combined with the...
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Season both sides of chicken thighs with salt and pepper.
Marinate chicken in teriyaki marinade for at least 30 minutes.
Cut pineapple into wedges.
Grill chicken until its internal temperature reaches 165°F and grill pineapple until the outsides are charred and caramelized.
Combine avocado, sour cream, and juice of 1/2 lime in a small bowl and mix until smooth.
Combine red onion, red bell pepper, jalapeno, cilantro, grilled pineapple, juice of lime, and salt in a large bowl and mix well.
Spread avocado crema onto tortillas.
Top tortillas with grilled chicken and pineapple salsa.
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For extra flavor, let the chicken marinate overnight in the refrigerator.
If you prefer a spicier salsa, leave the seeds in the jalapeno.
Warm the tortillas on the grill for a smoky touch.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but thighs tend to stay juicier when grilled.
How do I know when the chicken is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 165°F.
Can I make the salsa ahead of time?
Yes, the salsa can be prepared a few hours in advance and stored in the refrigerator.
What can I substitute for sour cream in the avocado crema?
You can use Greek yogurt as a substitute for sour cream.
Can I use canned pineapple instead of fresh?
Fresh pineapple is recommended for grilling, but canned pineapple can be used if fresh is unavailable.
