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Mix lamb mince with grated onion, garlic paste, finely chopped parsley, pepper paste, salt, black pepper, cumin, paprika, and dried coriander.
Shape the mince into kefta and grill for around 8 minutes on medium heat until cooked through and lightly charred.
Poke aubergines with a knife and air fry them until tender.
Place the air-fried aubergines in a ziplock bag and allow them to sweat, then peel the skin off and mash the flesh.
In a pan, whisk butter with flour, then add milk and bring to a simmer until thickened.
Season the sauce with salt and pepper to taste.
Add the mashed aubergines and mixed cheese to the sauce and stir until the cheese is melted and the sauce is smooth.
Pour the aubergine sauce into a serving dish and top with the grilled kefta.
Garnish with coriander and a drizzle of olive oil before serving.
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Poke the aubergines with a knife before air frying so they cook evenly.
Letting the aubergines sweat in a ziplock bag makes the skin easy to peel off.
Can I use beef mince instead of lamb?
Yes, you can substitute lamb mince with beef mince if preferred.
How do I know when the kefta is cooked?
The kefta is cooked when it is browned on the outside and no longer pink inside.
Can I prepare the aubergine sauce in advance?
Yes, you can prepare the sauce in advance and reheat it gently before serving.
What type of cheese should I use?
You can use any mixed cheese blend that melts well, such as mozzarella and cheddar.
Is there an alternative to air frying the aubergines?
If you don't have an air fryer, you can roast the aubergines in the oven until tender.
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