Amla Ka Achar (Gooseberry Pickle)

Wash and clean the amla thoroughly. Remove any stems or impurities.

Boil the sugar with some water and add the spices: black salt, Kashmiri red chilli powder, fennel seeds, fenugreek seeds, turmeric powder, and nigella seeds.

Cook the mixture until the sugar dissolves completely and forms a syrup.

Add the amla to the syrup and cook until they soften and absorb the flavors.

Let the mixture cool down completely.

Transfer the pickle into a clean, dry jar and store it in a cool place.