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After a tiring day at work, this wine braised short ribs with saffron risotto is the perfect way to treat yourself to a restaurant-worthy dish without leaving the house. The short ribs become tender and flavorful after being braised in a rich wine sauce, while the saffron risotto adds a creamy and aromatic touch. The dish is surprisingly easy to prepare and delivers a luxurious dining experience right in your kitchen.
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Cut short ribs into medium pieces and season with pepper.
Heat 1 tbsp of avocado oil in a medium skillet. Cook short ribs over medium heat for a few minutes on each side until browned. Remove from the skillet.
Cut onion, celery sticks, and carrots into small pieces. Heat 1 tbsp of avocado oil in the same skillet. Cook vegetables for a few minutes until softened.
Add tomato paste, salt, and pepper to the skillet. Stir to combine.
Pour in red wine and beef broth. Bring the mixture to a boil.
Add thyme, bay leaves, and short ribs back to the skillet. Cover and cook over low heat for 1 to 2 hours until the short ribs are tender.
Grind saffron and mix with salt and heavy cream.
Heat 1 tbsp of avocado oil in a skillet. Add orzo rice and cook for a few minutes until lightly toasted.
Pour saffron cream and 0.5 cups of water into the skillet. Cook on low heat, stirring constantly, until the risotto is creamy and the rice is cooked (about 20 minutes).
Cut scallion into small pieces and set aside for garnish.
Remove short ribs from the skillet and set aside. Strain the wine mixture to remove vegetables.
Return the strained wine sauce to the skillet along with the short ribs. Cook on high heat for a few minutes until the sauce thickens.
Serve the saffron risotto with short ribs on top. Pour the thickened wine sauce over the dish and garnish with scallions.
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You can substitute orzo rice with Arborio rice for a more traditional risotto texture.
Use a good quality dry red wine for the braising liquid to enhance the flavor of the dish.
Make sure to stir the risotto constantly to prevent it from sticking to the skillet.
Can I use a different type of meat instead of short ribs?
Yes, you can use beef chuck or lamb shanks as alternatives, but the cooking time may vary.
What can I use instead of saffron?
You can use turmeric as a substitute, but it will alter the flavor slightly.
How do I know when the short ribs are done?
The short ribs are done when they are tender and easily pull apart with a fork.
Can I make the risotto ahead of time?
Risotto is best served fresh, but you can prepare the saffron cream and cook the rice just before serving.
What type of wine should I use?
Choose a dry red wine like Cabernet Sauvignon, Merlot, or Pinot Noir for the best results.
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