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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Switching up the classic chicken parm with vodka sauce instead of traditional red sauce brings a creamy, tangy twist to this beloved dish. Crispy golden chicken is topped with melty mozzarella and served over noodles coated in a rich vodka cream sauce. The red pepper flakes add a subtle kick, while fresh parsley brightens the plate. Perfect for a satisfying dinner.
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Boil noodles according to package directions until tender. Drain and set aside.
Slice chicken breasts in half lengthwise to create thinner pieces.
Season chicken with salt and pepper.
Coat chicken in flour, then dip into beaten eggs, and finally coat with a mixture of panko bread crumbs and grated Parmesan.
Heat avocado oil in a cast iron pan over medium heat. Fry chicken on both sides until the outside is crispy golden brown and the internal temperature reaches 165°F.
Place fried chicken on a foil-lined pan. Top each piece with a spoonful of vodka sauce and slices of fresh mozzarella.
Bake at 375°F until the cheese is melted and bubbly.
Heat vodka sauce in a pan over medium heat. Stir in grated Parmesan, heavy cream, and red pepper flakes until combined and warmed through.
Mix the cooked noodles into the sauce until evenly coated.
Plate the noodles and place the baked chicken on top. Garnish with fresh parsley before serving.
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For extra crispiness, use a combination of panko and regular bread crumbs.
If you prefer a spicier sauce, increase the amount of red pepper flakes.
Use fresh mozzarella for the best melting texture and flavor.
Can I use a different type of oil for frying?
Yes, you can use any neutral oil with a high smoke point, such as vegetable or canola oil.
What type of noodles work best for this dish?
Spaghetti, fettuccine, or penne are great options for pairing with the vodka sauce.
Can I make the sauce ahead of time?
Yes, the vodka sauce can be prepared ahead and stored in the refrigerator for up to 3 days.
How can I make this dish gluten-free?
Use gluten-free flour and breadcrumbs, and ensure your vodka sauce is gluten-free.
Can I substitute heavy cream?
You can use half-and-half or coconut cream as a substitute, but the texture and flavor may vary slightly.
