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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This creamy chicken pot pie soup is a warm and comforting dish with tender chicken, golden potatoes, and a medley of vegetables in a silky broth. The butter and flour base creates a luscious texture, while Italian seasoning adds a subtle herbal note. The frozen mixed vegetables make it quick and easy, and the addition of heavy whipping cream at the end gives it a rich finish. Perfect for a one-pot meal that’s simple yet...
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Melt butter in a large pot and sauté onion, celery, and garlic with Italian seasoning until fragrant and softened.
Stir in flour and cook for 1 minute, stirring constantly to avoid lumps.
Add potatoes, chicken breasts, and chicken stock to the pot.
Bring to a boil and cook until potatoes are softened and chicken reaches an internal temperature of 165°F.
Remove chicken breasts from the pot and shred them using two forks.
Add shredded chicken back to the pot along with frozen mixed vegetables.
Simmer until frozen vegetables are cooked through and tender.
Stir in heavy whipping cream and heat until the soup is warmed through.
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You can substitute golden potatoes with russet or red potatoes if preferred.
For extra flavor, use homemade chicken stock instead of store-bought.
If you like a thicker soup, add an extra tablespoon of flour when making the roux.
Can I use rotisserie chicken instead of chicken breasts?
Yes, you can use shredded rotisserie chicken to save time. Add it to the soup after the potatoes are cooked.
Can I make this soup ahead of time?
Yes, you can make it ahead and store it in the fridge for up to 3 days. Reheat gently on the stovetop.
Can I freeze this soup?
Yes, but avoid freezing it with the cream added. Add the cream after reheating for best texture.
How can I make this soup dairy-free?
Use a dairy-free butter alternative and replace heavy whipping cream with coconut milk or a plant-based cream substitute.
What can I serve with this soup?
Serve it with crusty bread or biscuits for a complete meal.
