A delicious and healthy apple and pear crisp with a crunchy oat topping.
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Preheat oven to 350 degrees F (180 degrees C).
In a large bowl or directly in your baking dish, combine chopped apples, pears, lemon juice, coconut sugar, and ground cinnamon.
Mix well and layer into a 9x9 baking dish.
In a medium-sized bowl, combine quick cooking oats, almond meal, walnuts, pure maple syrup, vanilla extract, and mineral salt. Mix well.
Spread the oat mixture evenly over the apples and sprinkle with ground cinnamon to taste.
Bake for 35-40 minutes, or until apples and pears are fork-tender.
Let cool for 5-10 minutes before serving.
For a nut-free version, omit the walnuts or replace them with seeds.
Use gluten-free oats if you need a gluten-free dessert.
How do I store leftover apple and pear crisp?
To store leftover apple and pear crisp, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it; just make sure to wrap it well to prevent freezer burn.
Can I substitute the walnuts in the apple and pear crisp recipe?
Yes, you can easily substitute walnuts with other nuts like pecans or almonds, or even use seeds such as sunflower or pumpkin seeds for a nut-free option. Just keep in mind that the flavor and texture may vary slightly depending on your choice of substitute.
Is this apple and pear crisp recipe suitable for a vegan diet?
Yes, this apple and pear crisp recipe is suitable for a vegan diet as it does not contain any animal products. The use of pure maple syrup as a sweetener and the absence of dairy make it a great option for those following a vegan lifestyle.
What can I serve with apple and pear crisp for a complete dessert?
For a complete dessert experience, consider serving the apple and pear crisp with a scoop of vanilla dairy-free ice cream or a dollop of coconut whipped cream. A drizzle of additional maple syrup can also enhance the flavors beautifully.
How long should I bake the apple and pear crisp for optimal texture?
Bake the apple and pear crisp for 35-40 minutes at 350 degrees F (180 degrees C) until the apples and pears are fork-tender. Keep an eye on it towards the end of the baking time to ensure the topping doesn't burn, and let it cool for 5-10 minutes before serving for the best texture.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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