Delicious and fluffy strawberry scones with a hint of vanilla and strawberry essence.
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Preheat oven to 180°C. Grease a baking tray with butter and dust with flour.
In a bowl, combine flour, sugar, baking powder, and salt. Set aside.
Beat together buttermilk, vanilla essence, egg, strawberry essence, and a drop of red food coloring. Whisk until combined.
Add butter to the flour mixture and rub in with your fingers until the mixture resembles fine breadcrumbs.
Add the milk mixture to the flour mixture and stir until combined.
Stir in the chopped strawberries.
Place the dough on a lightly floured surface and knead. Roll out the mixture to a 3 cm thickness and cut out scones using a scone cutter. Dust the cutter with flour.
Place the scones on a greased baking tray, brush with egg or milk, and bake for 18-20 minutes.
Ensure the butter is cold for a better texture.
Do not overmix the dough to keep the scones light and fluffy.
What is the best way to store leftover strawberry scones?
To store leftover strawberry scones, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them by wrapping each scone in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to eat, simply thaw at room temperature or warm them in the oven.
Can I make strawberry scones gluten-free?
Yes, you can make gluten-free strawberry scones by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that the baking powder is also gluten-free. The texture may vary slightly, but they should still turn out delicious!
What can I use instead of buttermilk in strawberry scones?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 150 mL of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe. Alternatively, plain yogurt or sour cream can also work as a substitute for buttermilk.
What are some good pairings for strawberry scones?
Strawberry scones pair wonderfully with clotted cream or whipped cream for a delightful treat. You can also serve them with fresh strawberries or a drizzle of strawberry jam. A cup of tea or coffee complements these scones perfectly for a cozy afternoon snack.
How do I ensure my strawberry scones are fluffy and light?
To ensure your strawberry scones are fluffy and light, be careful not to overwork the dough when mixing and kneading. Mix the wet and dry ingredients just until combined, and avoid excessive handling. Also, make sure your baking powder is fresh, as this is key to achieving a good rise during baking.
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