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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This one-pan broccoli cheddar orzo with chicken is a simple yet satisfying dish. The tender chicken breasts are seasoned and cooked to perfection, while the orzo absorbs the rich flavors of chicken broth and cream. Fresh broccoli adds a vibrant crunch, and the cheddar cheese melts into the dish, creating a creamy, comforting texture. The sautéed onions, carrots, and garlic bring a subtle sweetness and depth to the dish, making it a complete meal in...
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Season both sides of the chicken breasts with garlic salt, onion powder, thyme, and parsley.
Heat olive oil in a large sauté pan and cook chicken breasts on both sides until golden and cooked through. Remove chicken from the pan and set aside.
Add butter to the pan and sauté onions, carrots, and garlic until softened and fragrant.
Stir in orzo, chicken broth, and 1/2 cup heavy cream. Bring to a boil, cover with a lid, lower heat, and simmer for about 10 minutes until orzo is cooked through and most of the liquid is absorbed.
Mix in cheddar cheese, remaining 1/2 cup heavy cream, broccoli, and cooked chicken.
Heat through until the cheese is melted and the broccoli is tender-crisp.
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For extra flavor, use sharp cheddar cheese or a mix of cheeses.
Cut broccoli into small florets to ensure even cooking.
If you prefer a thicker sauce, simmer the orzo uncovered for a few extra minutes.
Can I use frozen broccoli?
Yes, frozen broccoli can be used. Add it directly to the pan and cook until heated through.
Can I substitute orzo with another pasta?
You can substitute orzo with small pasta shapes like ditalini or acini di pepe, but cooking times may vary.
How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F and is no longer pink inside.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead and reheat it gently on the stovetop, adding a splash of cream or broth if needed.
What can I serve with this dish?
This dish is complete on its own, but you can serve it with a side salad or crusty bread for a fuller meal.
