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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the salted brown butter with the castor sugar, dark brown sugar, light brown sugar, and vanilla sugar until well combined.
Add the eggs and mix until incorporated.
Fold in the plain flour and baking soda until just combined.
Fold in the dark chocolate and milk chocolate.
Set the dough in the fridge for one hour to firm up.
Slice the chilled dough into fry shapes.
Bake at 180 degrees Celsius for 16 minutes until golden and firm.
Serve with melted chocolate and enjoy.
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Set the dough in the fridge for one hour before slicing so the fries hold their shape.
Can I use unsalted butter instead?
Yes, you can use unsalted butter, but you may want to add a pinch of salt to balance the flavors.
How do I know when the cookie fries are done?
The cookie fries are done when they are golden and firm to the touch.
Can I substitute the chocolate types?
Yes, you can use any type of chocolate you prefer, such as white chocolate or semi-sweet chocolate.
How should I store leftover cookie fries?
Store leftover cookie fries in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, you can freeze the dough for up to three months. Thaw in the fridge before slicing and baking.
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