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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Vegetable Fritters 🥑😍 are a delightful and healthy snack made with a mix of finely chopped vegetables, spices, and shallow-fried to perfection using avocado oil. This recipe is perfect for those who love crispy, golden-brown fritters with a burst of flavor. Follow @kautumbikkitchen for more delicious recipes and enjoy the benefits of cold-pressed avocado oil, rich in vitamin E and antioxidants.
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Mix all the chopped vegetables, boiled corn, besan, rice flour, chopped coriander, and dry spices in a bowl.
Add water if required to form a dough-like consistency.
Shape the mixture into round fritters.
Heat avocado oil in a pan for shallow frying.
Cook the fritters on medium flame until they turn golden brown.
Sprinkle Italian seasoning on the fritters before serving.
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Ensure the mixture is not too watery; it should hold its shape when forming fritters.
Use a non-stick pan for better results and less oil consumption.
Serve the fritters hot for the best taste and texture.
Can I use a different oil for frying?
Yes, you can use any cooking oil of your choice, but avocado oil adds a unique flavor and health benefits.
Can I bake these fritters instead of frying?
Yes, you can bake them at 375°F (190°C) for 20-25 minutes, flipping halfway through for even cooking.
Can I add other vegetables to the mixture?
Absolutely! You can add finely chopped spinach, bell peppers, or zucchini for more variety.
How do I store leftover fritters?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven before serving.
Is this recipe gluten-free?
No, this recipe contains besan and rice flour, which are gluten-free, but ensure all spices and seasonings are certified gluten-free.
