I enjoyed creating this recipe so much. If you’re off meat and have a strong craving for it, the @frysfamily wors is such a good substitute. It really doesn’t taste far off from the actual wors.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook the pasta according to package instructions until al dente. Drain and set aside.
Heat a large pan on high heat and add some oil. Add the sausage pieces and brown them on both sides.
Remove from the pan and set aside.
Reduce the stove to medium-low heat and add chopped onions and garlic. Saute until onions are translucent.
Add your spices, I'm using dry thyme, oregano, curry powder, and bay leaves.
Combine all and cook for 2 minutes until spices are fragrant.
Add half, chopped red pepper, tomato sauce/paste, and mix well.
Add grated tomatoes, brown sugar, and Worcestershire sauce.
Mix all and allow the sauce to cook for 15-20 minutes on medium-low heat.
After 20 minutes, the sauce should've thickened. Add in vegetable stock.
Cover and cook for an additional 10 minutes.
After 10 minutes, add chopped baby marrow, broccoli, cauliflower, and basil. Cook for about a minute.
Add cooked pasta. Combine everything together and cook for 2-3 minutes.
After 3 minutes, add the sausages and mix well. Season with salt and aromatics. Serve hot.
Let the pasta sit for 2-3 minutes before serving. It will give pasta and sausages time to absorb the sauce well.
Use whole grain pasta for a healthier option.
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as whole wheat or gluten-free.
What can I substitute for vegan sausage?
You can use any plant-based meat substitute or even mushrooms for a different texture.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze it in a freezer-safe container for up to 2 months.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure the vegan sausage is gluten-free.
