With the rising price of electricity, finding alternative ways to prepare your meals can be both economical and enjoyable. One such method is using a kettle BBQ to make a delicious Sunday roast chicken and potatoes. Not only does this approach save on electricity costs, but it also provides a great excuse to spend your Sunday afternoon outdoors.
The secret to its irresistible flavor lies in the blend of herbs and spices, which infuse the chicken...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel the Potatoes, cut in half and cook till soft but still firm. Drain the water and spice your potatoes with favorite spice. Set a side
Light up your fire for the kettle BBQ, about 25 briquettes will be significant
Spice the chicken generously with the desired spice, both sides.
Once your briquettes are ready (normally when its has turned completely grey). Place the chicken on the grill on top of the piece of foil. Turn up the foil pieces so that it forms a "bowl", closing the chicken completely inside of the foil. Make sure your kettle BBQ lid's air vent is open before closing the chicken.
After 30 minutes, remove the chicken from the foil, placing the chicken, bone side first directly on the grill. Also now is the time to add the potatoes next the chicken. And close the kettle BBQ with lid.
15 minutes later, turn the chicken and potatoes and BBQ for a further 15min, with the lid on
After the hour is up, the chicken and potatoes are cooked and should be golden brown in color.
Due to long cooking time its worth investing in a good quality briquette, we have notice the poor quality ones intent to burn out faster causing the cooking time to differ.
How do I cook Kettle BBQ Chicken with Roast Potatoes?
To cook Kettle BBQ Chicken with Roast Potatoes, start by peeling and halving the potatoes, then boil them until soft but firm. Spice the potatoes with your favorite seasoning. Prepare your kettle BBQ with about 25 briquettes until they are grey. Cut the chicken into a 'flattie' and season it generously. Place the chicken in a foil bowl on the grill, ensuring the air vent is open. After 30 minutes, remove the foil and place the chicken bone-side down on the grill, adding the potatoes alongside. Cook for an additional 30 minutes, turning both the chicken and potatoes halfway through, until everything is golden brown.
What are some dietary substitutions for Kettle BBQ Chicken?
If you're looking for dietary substitutions for Kettle BBQ Chicken, you can use skinless chicken breasts or thighs for a leaner option. For a vegetarian alternative, consider using marinated tofu or tempeh, which can be seasoned similarly and cooked in the same way. Additionally, you can swap out regular potatoes for sweet potatoes or even cauliflower for a lower-carb option.
How can I store leftover Kettle BBQ Chicken and Roast Potatoes?
To store leftover Kettle BBQ Chicken and Roast Potatoes, allow them to cool completely before placing them in airtight containers. They can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing the chicken and potatoes in freezer-safe bags or containers, where they can last for up to 3 months. When ready to eat, reheat in the oven or microwave until heated through.
What spices pair well with Kettle BBQ Chicken?
When preparing Kettle BBQ Chicken, you can enhance its flavor with a variety of spices. Popular choices include garlic powder, paprika, onion powder, and a blend of herbs like thyme and rosemary. For a kick, consider adding cayenne pepper or chili powder. You can also use a store-bought BBQ spice mix or a marinade for added depth of flavor.
Can I use a different cooking method for this BBQ chicken recipe?
Yes, if you don't have a kettle BBQ, you can still make this chicken and potatoes using an oven or a traditional grill. For oven cooking, preheat to 200°C (400°F) and roast the chicken and potatoes in a baking dish for about 1 hour, turning halfway through. If using a gas or charcoal grill, follow similar steps as the kettle BBQ, ensuring to maintain indirect heat for even cooking.
Hello, and welcome to my culinary corner of the internet! I'm thrilled to have you join me on this delicious journey. My name is Corney, a passionate food enthusiast with a flair for flavour and a love for exploring the world through its diverse cuisines. On this blog, you'll find a collection of recipes that reflect my love for fresh ingredients, bold flavors, and a bit of experimentation. Whether you're an experienced home cook or a kitchen novice, my aim is to provide you with delicious, approachable recipes that you can easily recreate at home.
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