Tandoori corn is a flavorful and smoky Indian street food delicacy that combines the natural sweetness of corn with bold, spicy marinades. Typically, whole corn cobs are coated in a mixture of yogurt, red chili powder, turmeric, cumin, garam masala, and lemon juice, then grilled or roasted in a tandoor (clay oven) or over an open flame. The high heat chars the kernels slightly, giving them a deliciously smoky aroma and crispy texture. Finished with...
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Boil enough water along with peeled corn and a little salt.
Boil for 7-8 minutes.
Drain out the water and set aside.
For marination, add oil, chilli powder, turmeric powder, pepper powder, chaat masala powder, garam masala powder, hung curd, cumin seed powder, coriander powder, ginger garlic paste, lemon juice, kasuri methi leaves, and salt to a bowl.
Mix it well to form a lump-free marinade.
Brush the marinade over the cooked corn, forming a thin layer.
Let it rest for 10-15 minutes.
Place the corn over the stove top grill. Roast and rotate them on all sides on medium heat for 3-4 minutes or until small black spots appear on the corn.
Grill them evenly.
Remove from the heat and squeeze some lemon juice.
Drizzle the melted butter and garnish with chopped coriander leaves.
For an extra smoky flavor, you can roast the corn directly over an open flame.
Adjust the spice levels according to your taste by increasing or decreasing the chili powder.
If you don’t have a grill, you can use a grill pan or even a regular pan to roast the corn.
Make sure to coat the corn evenly with the marinade for consistent flavor.
Serve immediately after grilling for the best taste and texture.
Can I use frozen corn for this recipe?
Yes, you can use frozen corn, but make sure to thaw it completely and pat it dry before marinating and grilling.
What is hung curd, and can I substitute it?
Hung curd is yogurt that has been strained to remove excess whey. You can substitute it with Greek yogurt.
Can I make this recipe vegan?
Yes, you can replace the hung curd with a plant-based yogurt and use vegan butter instead of regular butter.
How do I store leftover tandoori corn?
Store leftover tandoori corn in an airtight container in the refrigerator for up to 2 days. Reheat it on a grill or in a pan before serving.
What can I serve with tandoori corn?
Tandoori corn pairs well with mint chutney, tamarind chutney, or as a side dish with grilled meats or vegetables.
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