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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Rose syrup is an aromatic, handy ingredient made by simmering sugar in water along with rose essence and beetroot juice or food color. This rose syrup is useful for making rose milk, flavored drinks, and ice cream that can be prepared in minutes, whether hot or cold.
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Boil sugar and water until the sugar completely melts and the mixture becomes slightly sticky.
Add beetroot juice to the mixture and mix well.
Boil for 2 minutes and then add rose essence.
Turn off the flame and let the syrup cool down completely.
Pour the syrup into a glass jar and refrigerate. It stays fresh for over 1 month.
You can use this syrup to make rose milk, ice cream, and more.
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You can add food color to the syrup if you desire a more vibrant color.
How long can I store homemade rose syrup?
Homemade rose syrup can be stored in the refrigerator for over 1 month.
What can I use rose syrup for?
You can use rose syrup to make rose milk, flavored drinks, and ice cream.
Can I use fresh roses instead of rose essence?
While you can use fresh roses, rose essence provides a more concentrated flavor.
Is it necessary to add beetroot juice?
Beetroot juice is optional; it adds color and a slight flavor to the syrup.
Can I make this syrup vegan?
Yes, this recipe is already vegan as it contains no animal products.
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