Idli podi is a flavorful spice blend that pairs perfectly with idli. This homemade version is free of preservatives and can also be used as a substitute for chutney while traveling. It can be enjoyed with idli, dosa, or mixed with hot boiled rice.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Dry roast all the ingredients one by one except asafoetida and salt.
Allow the roasted ingredients to cool down.
Powder the cooled ingredients along with salt and asafoetida.
Store the idli podi/ chutney powder in an airtight container.
It keeps well for several months.
Serve with idli, dosa, or mix with hot boiled rice.
Use sesame oil or coconut oil for wetting the idli podi.
Idli podi can also be eaten with hot boiled rice by mixing it with coconut oil or ghee.
How do I make Idli Podi from scratch?
To make Idli Podi, dry roast 1 cup each of steamed rice, urad dal, and chana dal, along with 30 dried red chilies, 1 tbsp of peppercorns, and 4 sprigs of curry leaves. Once roasted, allow the ingredients to cool, then blend them with 1 tsp of asafoetida and salt to taste until you achieve a fine powder.
Is Idli Podi suitable for gluten-free diets?
Yes, Idli Podi is naturally gluten-free as it is made from rice and lentils. This makes it a great condiment for those following a gluten-free diet, and it can be enjoyed with idli or dosa without any concerns.
What can I substitute for dried red chilies in Idli Podi?
If you don't have dried red chilies, you can substitute them with red chili powder or cayenne pepper. Start with a smaller amount, as these alternatives can be spicier than whole chilies. Adjust according to your heat preference.
How should I store Idli Podi to keep it fresh?
Store your Idli Podi in an airtight container in a cool, dry place. It can last for several months when stored properly. For longer shelf life, you can refrigerate it, but make sure it's in a moisture-proof container.
What dishes can I pair with Idli Podi?
Idli Podi pairs wonderfully with idli and dosa, but you can also mix it with hot boiled rice for a quick meal. Additionally, it can be sprinkled over roasted vegetables or used as a seasoning for various dishes to enhance flavor.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
