Homemade garlic pickle that pairs well with curd rice, dal khichdi, sambar rice, and more.
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Clean the garlic cloves and steam them for 3 minutes. Set aside.
Heat oil in a pan. Add mustard seeds and let them pop.
Add steamed garlic and salt. Mix well for 10 seconds.
Add chilly powder and turmeric powder. Saute for 10 seconds.
Add vinegar and let it boil for 30 seconds.
Add sugar and asafoetida powder. Mix well and turn off the heat.
Allow the pickle to cool completely before transferring it to a glass jar or bottle.
Do not transfer the pickle to a jar or bottle while it's hot. Wait until it cools completely.
Avoid using aluminum or iron pans for making and storing the pickle. Use a glass jar or bottle.
Ensure the jar or bottle is dry before storing the pickle.
Use a dry spoon to take the pickle from the jar.
Keep the pickle at room temperature for the first 2 days, then refrigerate it on the third day to keep it fresh for a long time.
How do I store homemade garlic pickle for maximum freshness?
To store your homemade garlic pickle, transfer it to a clean, dry glass jar or bottle. Ensure the pickle is completely cooled before sealing. Store it in a cool, dark place or in the refrigerator for longer shelf life. Properly stored, it can last for several weeks.
What are some good dishes to pair with garlic pickle?
Garlic pickle pairs wonderfully with a variety of dishes. It complements curd rice, dal khichdi, and sambar rice perfectly. You can also enjoy it with plain rice, chapati, or as a zesty addition to sandwiches.
Can I make garlic pickle without vinegar or substitute it with something else?
Yes, if you prefer not to use vinegar, you can substitute it with lemon juice for a tangy flavor. However, keep in mind that vinegar helps preserve the pickle, so the shelf life may be shorter with lemon juice.
Is this garlic pickle recipe suitable for a vegan diet?
Absolutely! This easy garlic pickle recipe is vegan-friendly as it contains no animal products. It's a great addition to any vegan meal, enhancing flavors without compromising dietary choices.
What can I use instead of mustard seeds in garlic pickle?
If you don't have mustard seeds on hand, you can use cumin seeds or fennel seeds as a substitute. While the flavor will differ slightly, these alternatives will still provide a nice aromatic touch to your garlic pickle.
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