A traditional mushroom masala recipe passed down from my mother's grandma, featuring green brinjal for an authentic taste. Best enjoyed with boiled rice and curd or chapati.
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Wash the brinjal and cut into medium pieces.
To the cleaned mushrooms, add turmeric powder, chilly powder, pepper powder, and salt.
Heat oil in a kadai and add fenugreek seeds.
Add chopped shallots and sauté until they turn golden brown.
Add the marinated mushrooms and sauté for 5 minutes on medium flame.
Add 1/2 cup water and bring to a boil, then add brinjal pieces. Cook until completely done.
Once cooked, sprinkle fresh curry leaves and coconut oil. Close the lid and switch off the flame.
Using an earthen pot can enhance the taste of the dish.
If green brinjal is unavailable, purple brinjal can be used as a substitute.
What is the best way to store leftover mushroom masala?
To store leftover mushroom masala, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, add a splash of water to maintain moisture.
Can I make mushroom masala vegan-friendly?
Yes, mushroom masala can easily be made vegan by substituting coconut oil with any other plant-based oil, such as olive oil or sunflower oil. Additionally, ensure that any side dishes you serve, like curd, are also plant-based alternatives, such as coconut yogurt.
What can I serve with mushroom masala for a complete meal?
Mushroom masala pairs beautifully with boiled rice and curd, or you can serve it with chapati or naan for a complete meal. For a balanced plate, consider adding a side of sautéed vegetables or a fresh salad.
What are some good substitutions for green brinjal in mushroom masala?
If you can't find green brinjal, you can substitute it with other vegetables like zucchini or eggplant. These alternatives will provide a similar texture and absorb the flavors of the masala well. Just make sure to adjust the cooking time accordingly.
How can I adjust the spice level in mushroom masala?
To adjust the spice level in mushroom masala, you can reduce the amount of chili powder used in the recipe. Alternatively, if you prefer a spicier dish, consider adding fresh green chilies or increasing the chili powder. Always taste as you go to find your perfect balance!
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
