Brinjal Kosumalli or brinjal chutney is a Tamil Chettinad style recipe made using brinjal and potato. It is the best side dish for dosa and idli.
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Put a pressure cooker on the stove and add oil. When it becomes hot, add mustard seeds.
When the mustard seeds pop, add chopped onion.
Sauté the onion until it becomes transparent.
Then add green chilly, tomato pieces, potato pieces, brinjal pieces, turmeric powder, curry leaves, and salt.
Add 1 cup of water when it starts bubbling. Close the lid.
Cook for 3 whistles.
When the pressure is completely gone, open the lid.
Mash the mixture.
Then add asafoetida powder and let it boil for 1 minute.
Turn off the flame.
Finely add coriander leaves.
The tasty kosumalli is ready to serve.
You can adjust the spice level by adding more or fewer green chillies.
This dish can be served with dosa or idli for a delicious meal.
How do I make Brinjal Kosumalli or Brinjal Chutney from scratch?
To make Brinjal Kosumalli, start by heating oil in a pressure cooker. Add mustard seeds and let them pop, then sauté chopped onions until transparent. Next, add green chilies, tomatoes, potatoes, brinjals, turmeric, curry leaves, and salt. Pour in 1 cup of water, close the lid, and cook for 3 whistles. Once the pressure is released, mash the mixture, stir in asafoetida, and boil for another minute. Finally, add coriander leaves before serving.
Is Brinjal Kosumalli suitable for vegan diets?
Yes, Brinjal Kosumalli is a vegan-friendly dish as it contains no animal products. It is made with vegetables and spices, making it a great option for those following a plant-based diet.
What can I substitute for brinjal in Brinjal Chutney if I don't have it?
If you don't have brinjal, you can substitute it with zucchini or yellow squash, which will provide a similar texture. Alternatively, you can use cooked pumpkin or sweet potato for a different flavor profile.
How should I store leftover Brinjal Kosumalli?
To store leftover Brinjal Kosumalli, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, simply warm it on the stove or in the microwave until heated through.
What dishes pair well with Brinjal Chutney?
Brinjal Chutney pairs wonderfully with dosa and idli, but it can also be served alongside rice, chapati, or as a spread on sandwiches. Its rich flavor complements many Indian dishes, making it a versatile side.
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