A quick and easy recipe to make crispy and delicious jalebi without yeast.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a pot, add sugar, cardamom, and water.
Allow it to boil for 6-7 minutes.
Add lemon juice and turn off the flame.
Add saffron and keep aside.
In a bowl, add all-purpose flour, salt, cornflour, optional color, lemon juice, and water.
Mix well until the batter is not too loose and not too thick.
Pour the batter into a piping bag.
Heat oil in a pan.
When the oil becomes hot, squeeze the jalebi batter through the piping bag into the oil.
Fry until the jalebi becomes crispy.
Remove from the oil and add to the sugar syrup for 30 seconds.
Repeat the process for the remaining batter.
Ensure the oil is hot before frying to get crispy jalebis.
Do not soak the jalebi in sugar syrup for too long to maintain crispiness.
Flame should be medium, otherwise jalebi will split up.
How can I make Instant Jalebi without using yeast?
You can make Instant Jalebi without yeast by using a combination of all-purpose flour, cornflour, baking powder, and baking soda. This recipe provides a quick and easy method to achieve crispy jalebi without the need for fermentation.
What are some dietary substitutions for making Instant Jalebi?
For a gluten-free version of Instant Jalebi, you can substitute all-purpose flour with a gluten-free flour blend. Additionally, if you're looking to reduce sugar, you can use a sugar substitute that measures like sugar, but be sure to adjust the syrup cooking time accordingly.
How should I store leftover Instant Jalebi?
To store leftover Instant Jalebi, allow them to cool completely and then place them in an airtight container. They can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, simply warm them in a microwave for a few seconds or in a pan for a crispy texture.
What can I pair with Instant Jalebi for a complete dessert experience?
Instant Jalebi pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a side of rabri (a sweet condensed milk) for an indulgent treat.
What is the cooking process for making crispy Instant Jalebi?
To make crispy Instant Jalebi, start by preparing the sugar syrup with water, sugar, cardamom, and lemon juice. Then, mix the batter with all-purpose flour, cornflour, and other ingredients until smooth. Heat oil in a pan and pipe the batter into the hot oil in a spiral shape. Fry until golden and crispy, then dip in the sugar syrup for a delicious finish.
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