A simple, healthy and tasty tomato rice recipe made with coconut milk. Best served with potato fry and pickle.
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Soak the rice for 30 minutes and then strain it. Set aside.
Add tomato pieces, green chilly, garlic, and ginger to a mixer jar. Grind the mixture and then strain it.
Place a cooker on the stove and add coconut milk, salt, strained tomato mix, turmeric powder, and ghee. Let it boil.
When it starts bubbling, add the rice. Close the lid and cook until the rice is well cooked.
Turn off the flame. Once the pressure is completely gone, open the lid.
Add chopped coriander leaves and mix well.
For extra flavor, you can add a pinch of cumin seeds while boiling the coconut milk.
Serve with potato fry and pickle for a complete meal.
How can I make Easy Tomato Rice vegan or dairy-free?
To make Easy Tomato Rice vegan, simply substitute ghee with coconut oil or any other plant-based oil. The recipe is already dairy-free since it uses coconut milk, making it a great option for those following a vegan diet.
What are some good side dishes to serve with Easy Tomato Rice?
Easy Tomato Rice pairs wonderfully with potato fry and pickle, as mentioned in the recipe. You can also serve it with a side of sautéed vegetables or a fresh salad to complement the flavors.
Can I use other types of rice instead of Ponni rice for this recipe?
Yes, you can substitute Ponni rice with other types of rice such as basmati or jasmine rice. Just be mindful of the cooking times, as different rice varieties may require adjustments in water and cooking duration.
How should I store leftover Easy Tomato Rice?
To store leftover Easy Tomato Rice, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. Reheat in a microwave or on the stove with a splash of water to prevent it from drying out.
What can I add to enhance the flavor of Easy Tomato Rice?
To enhance the flavor of Easy Tomato Rice, consider adding spices like cumin or mustard seeds while cooking. You can also mix in vegetables like peas or bell peppers for added nutrition and texture.
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