This carrot pudding is a mouthwatering and easy-to-make dessert.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Thinly slice the carrots.
In a pan, add sliced carrots and milk. Cook the carrots until completely cooked.
Add sugar and mix well.
Add condensed milk to taste and vanilla essence. Boil for a few minutes, then turn off the heat and let it cool.
Mix China grass with water and soak for 10 minutes.
Transfer the cooled carrot mixture to a mixer jar and grind to a smooth paste.
Heat the ground carrot mixture in a pan.
Meanwhile Boil the soaked China grass until it completely melts.
Add the melted China grass to the boiling carrot mixture and let it boil for a few minutes.
Turn off the heat and pour the mixture into a pudding tray.
Let it cool down completely, then refrigerate overnight.
Adjust the amount of condensed milk based on your desired sweetness.
How do I make Easy Carrot Pudding step by step?
To make Easy Carrot Pudding, start by thinly slicing the carrots and cooking them in full-fat milk until tender. Then, mix in sugar, condensed milk, and vanilla essence. After boiling for a few minutes, let it cool. Soak China grass in water for 10 minutes, then boil it until melted. Blend the cooled carrot mixture into a smooth paste, heat it again, and combine it with the melted China grass. Finally, pour the mixture into a pudding tray, let it cool, and refrigerate overnight.
Is Easy Carrot Pudding suitable for vegetarians?
Yes, Easy Carrot Pudding is suitable for vegetarians as it primarily consists of carrots, milk, sugar, and China grass, which is a vegetarian gelatin substitute. Just ensure that the condensed milk used is also vegetarian-friendly.
What can I substitute for China grass in Easy Carrot Pudding?
If you don't have China grass, you can substitute it with agar-agar, which is also a vegetarian gelatin alternative. Alternatively, you could use gelatin if you're not strictly vegetarian, but keep in mind that the texture may vary slightly.
How should I store Easy Carrot Pudding after making it?
After making Easy Carrot Pudding, store it in an airtight container in the refrigerator. It can last for about 3-4 days. Make sure to keep it covered to prevent it from absorbing any odors from the fridge.
What are some good pairing suggestions for Easy Carrot Pudding?
Easy Carrot Pudding pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. You can also serve it with a sprinkle of nuts or a drizzle of caramel sauce for extra flavor and texture.
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