These are melt-in-your-mouth biscuits that are very easy to make, requiring only four ingredients. You can use either wheat flour or all-purpose flour to make this.
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Mix all-purpose flour, powdered sugar, and vanilla essence together.
Gradually add the ghee to form a soft dough.
Knead the dough until it is soft.
Take a small portion of the dough, shape it into a ball, and flatten it slightly by pressing with your hands.
Arrange the shaped dough on a baking tray lined with butter paper.
Preheat the oven to 140°C.
Bake the biscuits for 20 minutes.
Ensure the ghee is at room temperature for easier mixing.
You can substitute all-purpose flour with wheat flour for a healthier option.
How do I make ghee biscuits with whole wheat flour instead of all-purpose flour?
You can easily substitute all-purpose flour with whole wheat flour in this ghee biscuits recipe. Just use the same amount, 1 cup, and follow the same mixing and baking instructions. The biscuits may have a slightly nuttier flavor and denser texture, but they will still be delicious!
What are some good storage tips for ghee biscuits to keep them fresh?
To keep your ghee biscuits fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container. They can be frozen for up to three months.
Can I use coconut oil instead of ghee in the biscuit recipe?
Yes, you can substitute ghee with coconut oil in this ghee biscuits recipe. Use the same amount, 0.25 cup, and follow the recipe as usual. Keep in mind that using coconut oil will give the biscuits a subtle coconut flavor, which can be a delightful twist!
What can I pair with ghee biscuits for a delightful snack?
Ghee biscuits pair wonderfully with a cup of tea or coffee. You can also serve them with a spread of jam, honey, or even a light cream cheese for added flavor. For a more indulgent treat, try them with a scoop of vanilla ice cream!
What is the cooking process for making ghee biscuits from scratch?
To make ghee biscuits, start by mixing 1 cup of all-purpose flour, 0.5 cup of powdered sugar, and 0.25 tsp of vanilla essence in a bowl. Gradually add 0.25 cup of ghee to form a soft dough. Knead the dough until it's smooth, then shape it into small balls and flatten them slightly. Arrange them on a baking tray lined with butter paper, preheat your oven to 140°C, and bake for about 20 minutes until golden.
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