Gingelly Oil

• Gingelly oil is perfect for stir-frying vegetables and meats, adding a nutty aroma and flavor that enhances the overall dish. Its high smoke point makes it suitable for high-heat cooking.
• Use gingelly oil to create flavorful Asian-inspired salad dressings and marinades. Its rich taste complements ingredients like soy sauce, rice vinegar, and ginger, creating a well-balanced dressing.
• Drizzle toasted gingelly oil over finished dishes like noodles, soups, and rice bowls for an extra layer of flavor and aroma. This adds a distinct, savory finishing touch.
• Gingelly oil can be used in baking, especially in Asian-inspired desserts, to impart a subtle nutty flavor and moist texture to cakes and cookies.
• Incorporate gingelly oil into dipping sauces for dumplings, spring rolls, or other appetizers, creating a delicious and authentic taste experience.
• Gingelly oil's antioxidant properties and flavor make it a great base for homemade skin serums and massages.

• Supports heart health due to its high content of unsaturated fats.
• Rich in antioxidants, helping to combat free radicals and reduce oxidative stress.
• May have anti-inflammatory properties, contributing to overall wellness.
• Provides essential fatty acids crucial for brain function and cell growth.
• Can aid in maintaining healthy cholesterol levels when used as part of a balanced diet.
• Good source of Vitamin E, important for skin health and immune function.

Gingelly oil, also known as sesame oil, should be stored in a cool, dark place to prevent rancidity. An unopened bottle can be kept at room temperature for an extended period. Once opened, it's best to store it in the refrigerator to preserve its flavor and extend its shelf life. Ensure the bottle is tightly sealed after each use to minimize exposure to air and light, which can degrade the oil's quality. Properly stored gingelly oil can last for several months.