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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
The tangy taste of raw mango with dried shrimp gives a wonderful treat. This curry made in an earthen pot gives an additional taste to the curry. This works well with boiled rice. This is one of the most outstanding curries for seafood lovers.
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Clean the shrimp and set aside.
Heat oil in a pan and add fenugreek seeds. When they pop, add 7 shallots and sauté until they become transparent.
Add the cleaned shrimp and sauté for 3-4 minutes.
Add chilly powder, turmeric powder, and coriander powder. Mix well.
Add 1 cup of water, tamarind paste, salt, and mango pieces. Boil until the raw taste of tamarind is gone.
Grind the grated coconut with cumin seeds and 3 shallots into a fine paste.
Add the coconut paste to the curry. Stir continuously until it starts bubbling, then switch off the flame.
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Using an earthen pot can enhance the flavor of the curry.
Serve the curry with boiled rice for a complete meal.
How do I make Dried Shrimp with Raw Mango Curry step by step?
To make Dried Shrimp with Raw Mango Curry, start by cleaning 100g of dried shrimp. Heat 2 tbsp of coconut oil in a pan and add a pinch of fenugreek seeds until they pop. Sauté 7 shallots until transparent, then add the cleaned shrimp and sauté for 3-4 minutes. Mix in 1.5 tbsp of coriander powder, 3 tsp of chilly powder, and 0.5 tsp of turmeric powder. Add 1 cup of water, 0.5 tbsp of tamarind paste, salt to taste, and pieces of 1 raw mango. Boil until the raw taste of tamarind is gone. Finally, grind 0.5 cup of grated coconut with a pinch of cumin seeds and 3 shallots into a fine paste, add it to the curry, stir until bubbling, and then switch off the flame.
Is Dried Shrimp with Raw Mango Curry suitable for gluten-free diets?
Yes, Dried Shrimp with Raw Mango Curry is naturally gluten-free as it does not contain any wheat or gluten-based ingredients. However, always check the labels of your dried shrimp and tamarind paste to ensure they are gluten-free, especially if you have a severe gluten intolerance.
What can I substitute for dried shrimp in this curry recipe?
If you don't have dried shrimp, you can substitute it with fresh shrimp or fish, though the cooking time may vary. Alternatively, for a vegetarian option, consider using tofu or chickpeas to maintain a protein-rich dish, while keeping in mind that the flavor profile will change slightly.
How should I store leftovers of Dried Shrimp with Raw Mango Curry?
To store leftovers of Dried Shrimp with Raw Mango Curry, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it, where it can last for up to 2 months. Reheat thoroughly before serving.
What dishes pair well with Dried Shrimp with Raw Mango Curry?
Dried Shrimp with Raw Mango Curry pairs beautifully with boiled rice, which helps balance the tangy flavors. You can also serve it with steamed rice, appams, or even dosa for a delightful meal. A side of simple cucumber salad can add a refreshing crunch to your plate.
