Rose Essence

• Rose essence is frequently used in desserts like cakes, cookies, and puddings to impart a delicate floral aroma and flavor. It only takes a few drops to create an amazing floral dessert.- Use rose essence to add a refreshing twist to beverages such as lemonade, cocktails, teas, and iced drinks. Blend it into drinks for a unique flavor experience.- Rose essence can be incorporated into Middle Eastern and Indian sweets, such as baklava, rasgulla, and gulab jamun, for a characteristic rose flavor.- Enhance homemade jams, jellies, and syrups with a touch of rose essence to create unique and aromatic preserves.- Rose essence can be used to flavor savory dishes, such as rice pilaf or tagines, in Middle Eastern and Persian cuisine, adding a subtle floral dimension.- Rose essence is added to ice cream and sorbet recipes to create unique and aromatic frozen desserts. Add some rose essence to your next homemade dessert for a truly amazing flavor experience.

• May help reduce stress and anxiety due to its calming properties.
• Contains antioxidants that may combat free radicals and support overall health.
• Traditionally used to promote skin health and a radiant complexion.
• Can act as a mood enhancer, potentially alleviating symptoms of depression.
• Some studies suggest it may possess anti-inflammatory properties.

Rose essence should be stored in a cool, dark place away from direct sunlight and heat. Ensure the bottle is tightly sealed to prevent evaporation and maintain its aroma and potency. It is best to store it in a cool, dry pantry or cupboard away from the stove or oven. Properly stored, rose essence can maintain its quality for up to 1-2 years.