Puli Inji / Kerala sadhya recipe

Cooking Instructions

1. Step 1

   Put an earthen pot or a pan on the stove and add oil.
2. Step 2

   When the oil becomes hot, add fenugreek seeds. When they pop, add chopped ginger.
3. Step 3

   Sauté the ginger until it turns light brown.
4. Step 4

   Add chopped green chilies and chopped shallots.
5. Step 5

   Sauté until the shallots become transparent.
6. Step 6

   Then add jaggery and curry leaves, and let it boil until the jaggery melts.
7. Step 7

   Add tamarind paste, salt, and turmeric powder.
8. Step 8

   Let it boil until the raw taste of tamarind is completely gone.
9. Step 9

   At this time, add chili powder, coriander powder, and asafoetida powder.
10. Step 10

    Let it boil until it reaches a slightly thick consistency.
11. Step 11

    Turn off the flame.
12. Step 12

    Puli Inji is ready. Serve with hot rice and sambar.