A popular Kerala snack known by different names like mutta palada, elanji, love letter, and mutta kuzhalappam. It's a crepe with a sweet filling.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add all-purpose flour, egg, salt, and turmeric powder along with water to a blender.
Blend until smooth. Set the batter aside.
Heat a pan over medium flame and add ghee.
Once the ghee is hot, reduce the flame to low and add chopped cashew nuts.
When the cashews turn light brown, add raisins and cook until golden brown.
Add grated coconut, sugar, and cardamom powder. Mix well for 1 minute on low flame.
Turn off the flame and set the filling aside.
Heat a dosa pan over medium flame and spread some ghee.
Pour some batter with a ladle and spread it thinly like a dosa.
Cook one side for 35-40 seconds, then flip and cook the other side for 30 seconds.
Transfer the cooked crepe to a plate.
Place 1 tbsp of filling on one side of the hot crepe.
Roll the crepe once, then fold the ends inward and continue rolling.
Repeat the process for all crepes.
Ensure the batter is smooth for thin and even crepes.
Cook the crepes on medium flame to avoid burning.
Finally adding some honey on the top will enhance the taste.
How do I make the perfect Elanji Roll or Love Letter crepes?
To make perfect Elanji Roll crepes, ensure your batter is smooth by blending all-purpose flour, egg, salt, turmeric powder, and water thoroughly. Cook the crepes on a medium flame, spreading the batter thinly like a dosa. Flip them carefully to avoid tearing, and cook each side until golden.
Can I make Elanji Rolls gluten-free?
Yes, you can make gluten-free Elanji Rolls by substituting all-purpose flour with a gluten-free flour blend. Just ensure the blend you choose has a similar texture to all-purpose flour for the best results.
What is the best way to store leftover Elanji Rolls?
To store leftover Elanji Rolls, let them cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat in a pan before serving for the best taste.
What can I pair with Elanji Rolls for a complete meal?
Elanji Rolls pair wonderfully with a cup of hot tea or coffee. You can also serve them with a side of fresh fruit or a light salad to balance the sweetness of the rolls.
What can I use instead of coconut in the filling for Elanji Rolls?
If you want to substitute coconut in the filling for Elanji Rolls, you can use finely chopped nuts like almonds or walnuts, or even a mixture of dried fruits for a different flavor profile. Just adjust the sugar to taste, as coconut adds natural sweetness.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
