Garlic rice is an easy and flavorful dish that pairs well with various meals such as stir-fried dishes, roasted chicken, fish, or pickles. It is so flavorful that it can be enjoyed plain.
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Heat a pan and add ghee. Once it is hot, add the dried chilli.
Add sliced garlic and sauté for 30 seconds. Then, add the sliced shallots.
Sauté until the shallots turn light brown, keeping the flame on medium to low.
Reduce the flame to low.
Once the shallots are done, add turmeric powder, coriander powder, pepper powder, salt, and curry leaves. Mix well.
Add the slightly cooled steamed rice to the mixture.
Gently mix the rice on medium flame for 2 minutes.
Your tasty and flavorful garlic rice is ready to serve.
For an extra flavor boost, consider adding a squeeze of lemon juice before serving.
You can adjust the spice level by adding more or fewer dried chillies.
How can I make garlic rice vegan or vegetarian?
To make garlic rice vegan or vegetarian, simply substitute ghee with a plant-based oil like olive oil or coconut oil. This way, you can enjoy the same delicious flavors without using any animal products.
What are some good side dishes to pair with garlic rice?
Garlic rice pairs wonderfully with a variety of dishes. Consider serving it alongside stir-fried vegetables, roasted chicken, grilled fish, or even pickles for a tangy contrast. It can also be enjoyed as a standalone dish due to its rich flavor.
Can I store leftover garlic rice, and how should I do it?
Yes, you can store leftover garlic rice! Allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply microwave it or sauté it in a pan with a little oil to bring back its flavor.
What can I substitute for shallots in garlic rice?
If you don't have shallots on hand, you can substitute them with finely chopped onions or green onions. While the flavor will be slightly different, these alternatives will still provide a delicious base for your garlic rice.
How do I adjust the spice level in garlic rice?
To adjust the spice level in garlic rice, you can modify the amount of dried chili used in the recipe. For a milder flavor, use less or omit it entirely. Alternatively, if you prefer a spicier dish, consider adding more dried chilies or a pinch of red pepper flakes.
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