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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This dish brings together the robust flavors of a perfectly seared steak with the freshness of homemade flatbread and a tangy garlic and coriander yoghurt sauce. The pickled red onions add a delightful zing, creating a harmonious blend of textures and tastes. The steak is seasoned and seared to form a well-crusted exterior, while the flatbreads are cooked until puffed and charred, providing a perfect base for the juicy slices of steak. The yoghurt sauce,...
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Thinly slice the red onions and pack them into a jar.
Combine the red wine vinegar, white vinegar, water, sugar, salt, black peppercorns, garlic clove, and bay leaves in a saucepan and heat until the sugar and salt dissolve.
Pour the hot pickling liquid over the onions, leave to cool, then refrigerate.
Mix the self raising flour, Greek yoghurt, and a pinch of salt into a dough and knead until smooth.
Divide the dough and roll each piece out into a thin flatbread.
Cook the flatbreads in a hot dry pan until puffed and charred in spots on both sides.
Mix the Greek yoghurt with the finely chopped coriander, minced garlic, lemon juice, and salt.
Season the steak generously with salt and pepper and sear in a hot oiled pan until well crusted and cooked to your liking.
Rest the steak, then slice against the grain.
Serve the sliced steak on the warm flatbread with the garlic and coriander yoghurt and pickled red onions.
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For a more intense flavor, let the pickled onions sit in the refrigerator overnight.
You can substitute regular Greek yoghurt for low fat if preferred.
Can I use regular flour for the flatbread?
Yes, but you will need to add baking powder to help it rise.
How long can the pickled onions be stored?
They can be stored in the refrigerator for up to two weeks.
What cut of steak is best for this recipe?
A tender cut like ribeye or sirloin works well.
Can I make the flatbread ahead of time?
Yes, you can make them a few hours in advance and reheat before serving.
Is there a substitute for coriander in the yoghurt sauce?
You can use parsley or mint as an alternative.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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