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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine chicken pieces with oregano, paprika, onion powder, salt, pepper, and lemon juice. Mix well and let sit for at least 20 minutes.
Heat olive oil in a pan over medium heat. Cook the chicken until golden brown and cooked through.
Mix Greek yogurt, Sriracha, minced garlic, chopped parsley, salt, and pepper in a bowl. Adjust seasoning to taste.
Spread yogurt sauce over tortilla. Add lettuce, sliced tomatoes, pickles, onions, and cucumber.
Add cooked chicken, drizzle with more sauce, and roll tightly into a wrap.
Toast the wrap in a pan for a minute or two on each side until golden and slightly crisp. Slice in half and serve.
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For a milder sauce, reduce the amount of Sriracha.
Use pre-cut chicken pieces to save time.
Can I use a different sauce?
Yes, you can substitute the yogurt sauce with any preferred sauce.
How can I make it less spicy?
Reduce the amount of Sriracha or add more yogurt to the sauce.
Can I prepare the chicken in advance?
Yes, you can marinate and cook the chicken a day ahead and store it in the fridge.
What can I use instead of tortilla wraps?
You can use pita bread or flatbreads as an alternative.
Is there a vegetarian option?
Substitute chicken with grilled vegetables or tofu for a vegetarian version.
