Short Ribs Croquette

Name: Short Ribs Croquette
Prep time: 60 min
Cook time: 300 min
Total time: 360 min
Yield: 6
Cuisine: Fusion
Ingredients: 140 g beef croquette; 20 g cucumber mint salsa; 10 g cocktail sauce; 60 g mustard cream sauce; 1 g sakura cress; 750 g beef ribs; 50 g soy sauce; 40 g oyster sauce; 10 g teriyaki sauce; 15 g sriracha; 25 g brown sugar; 250 g water; 30 g chopped garlic; 90 g chopped onion; 10 g apple cider; 500 g mashed potatoes; 150 g beef short ribs; 100 g cheddar cheese yellow; 50 g mozzarella cheese; 25 g pickled jalapeno chopped; 1 g salt; 1 g black pepper powder; 50 g all-purpose flour; 180 g eggs; 180 g panko crumbs; 500 g frying oil; 5 g balsamic reduction; 80 g cucumber juliennes; 5 g mint leaves; 150 g cream sauce

This appetizer is a delightful combination of tender beef short ribs, mashed potatoes, and cheese, shaped into lollipop-style croquettes, coated with panko crumbs, and deep-fried to golden perfection. Served with cucumber mint salsa, cocktail sauce, and mustard cream sauce, it’s a perfect blend of flavors and textures. The recipe also includes a detailed preparation of the beef short ribs and sauces, ensuring a restaurant-quality dish at home.

cheddar cheese yellow

pickled jalapeno chopped

Calories

1875.0kcal (93.75%)

Protein

108.3g (100%)

Carbs

75.0g (27.27%)

Step 1

Remove any excess fat from beef short ribs and cut into equal rib portions.

Step 2

Make a marinade using soy sauce, oyster sauce, teriyaki sauce, sriracha, brown sugar, water, chopped garlic, chopped onion, and apple cider. Marinate the beef short ribs.

Step 3

Place the marinated ribs in a stainless steel oven tray and cover with aluminum foil.

Step 4

Bake in the oven at 170°C for 4 hours.

Step 5

Check the ribs to ensure they are tender and falling off the bone. Adjust seasoning if needed.

Step 6

Remove the bones, cool the meat, and store it in the chiller.

Step 1

In a mixing bowl, combine mashed potatoes, shredded cheddar cheese, short ribs, mozzarella cheese, pickled jalapeno, salt, and black pepper powder.

Step 2

Mix well and taste the seasoning. Shape the mixture into lollipop shapes, each weighing 120g.

Step 3

Prepare three bowls: one with beaten eggs, one with flour, and one with panko crumbs.

Step 4

Dust each lollipop in flour, dip it in the beaten egg, and coat it completely with panko crumbs.

Step 5

Freeze the croquettes for better handling.

Step 6

Deep fry the croquettes at 200°C for 3-4 minutes until golden and crispy.

Step 1

In a large mixing bowl, combine balsamic reduction, cucumber juliennes, and mint leaves.

Step 2

Whisk gently until the texture is smooth and creamy.

Step 3

Transfer to a storage container and keep in the chiller.

Step 1

In a non-stick pan, heat the cream sauce.

Step 2

Add English mustard, honey, salt, and black pepper powder. Mix well.

Step 3

Check the seasoning and transfer to the chiller once cooled.

Step 1

Deep fry the beef croquettes in a fryer at 180°C for about 3 minutes.

Step 2

Reheat the mustard cream sauce and pour it into a sauce pourer.

Step 3

Drain the oil completely from the croquettes, insert ice cream sticks, and place them on a tray for plating.

Step 4

Place the croquettes in the center of the plate and add cucumber mint salsa on the side.

Step 5

Drizzle cocktail sauce over the croquettes carefully.

Step 6

Garnish with sakura cress and serve hot with the sauce on the side.

Calories

1875.0kcal (93.75%)

Protein

108.3g (100%)

Carbs

75.0g (27.27%)

Ensure the beef short ribs are marinated overnight for better flavor.

Freezing the croquettes before frying helps maintain their shape.

Use gloves while mixing the croquette ingredients to ensure even seasoning.

Serve the sauces hot for the best taste and presentation.

Use a flat, round, big grey plate for an elegant presentation.

Can I prepare the croquettes in advance?

Yes, you can prepare and freeze the croquettes in advance. Just deep fry them before serving.

What is the best way to marinate the beef short ribs?

Marinate the ribs overnight in the refrigerator for maximum flavor absorption.

Can I use a different type of cheese?

Yes, you can experiment with other cheeses like gouda or parmesan, but cheddar and mozzarella work best for this recipe.

How do I ensure the croquettes are crispy?

Ensure the oil is at the right temperature (200°C) and fry them until golden brown.

What can I use as a substitute for sakura cress?

You can use microgreens or parsley as a garnish if sakura cress is unavailable.

cheddar cheese yellow

pickled jalapeno chopped

Calories

1875.0kcal (93.75%)

Protein

108.3g (100%)

Carbs

75.0g (27.27%)

Step 1

Remove any excess fat from beef short ribs and cut into equal rib portions.

Step 2

Make a marinade using soy sauce, oyster sauce, teriyaki sauce, sriracha, brown sugar, water, chopped garlic, chopped onion, and apple cider. Marinate the beef short ribs.

Step 3

Place the marinated ribs in a stainless steel oven tray and cover with aluminum foil.

Step 4

Bake in the oven at 170°C for 4 hours.

Step 5

Check the ribs to ensure they are tender and falling off the bone. Adjust seasoning if needed.

Step 6

Remove the bones, cool the meat, and store it in the chiller.

Step 1

In a mixing bowl, combine mashed potatoes, shredded cheddar cheese, short ribs, mozzarella cheese, pickled jalapeno, salt, and black pepper powder.

Step 2

Mix well and taste the seasoning. Shape the mixture into lollipop shapes, each weighing 120g.

Step 3

Prepare three bowls: one with beaten eggs, one with flour, and one with panko crumbs.

Step 4

Dust each lollipop in flour, dip it in the beaten egg, and coat it completely with panko crumbs.

Step 5

Freeze the croquettes for better handling.

Step 6

Deep fry the croquettes at 200°C for 3-4 minutes until golden and crispy.

Step 1

In a large mixing bowl, combine balsamic reduction, cucumber juliennes, and mint leaves.

Step 2

Whisk gently until the texture is smooth and creamy.

Step 3

Transfer to a storage container and keep in the chiller.

Step 1

In a non-stick pan, heat the cream sauce.

Step 2

Add English mustard, honey, salt, and black pepper powder. Mix well.

Step 3

Check the seasoning and transfer to the chiller once cooled.

Step 1

Deep fry the beef croquettes in a fryer at 180°C for about 3 minutes.

Step 2

Reheat the mustard cream sauce and pour it into a sauce pourer.

Step 3

Drain the oil completely from the croquettes, insert ice cream sticks, and place them on a tray for plating.

Step 4

Place the croquettes in the center of the plate and add cucumber mint salsa on the side.

Step 5

Drizzle cocktail sauce over the croquettes carefully.

Step 6

Garnish with sakura cress and serve hot with the sauce on the side.

Calories

1875.0kcal (93.75%)

Protein

108.3g (100%)

Carbs

75.0g (27.27%)

Ensure the beef short ribs are marinated overnight for better flavor.

Freezing the croquettes before frying helps maintain their shape.

Use gloves while mixing the croquette ingredients to ensure even seasoning.

Serve the sauces hot for the best taste and presentation.

Use a flat, round, big grey plate for an elegant presentation.

Can I prepare the croquettes in advance?

Yes, you can prepare and freeze the croquettes in advance. Just deep fry them before serving.

What is the best way to marinate the beef short ribs?

Marinate the ribs overnight in the refrigerator for maximum flavor absorption.

Can I use a different type of cheese?

Yes, you can experiment with other cheeses like gouda or parmesan, but cheddar and mozzarella work best for this recipe.

How do I ensure the croquettes are crispy?

Ensure the oil is at the right temperature (200°C) and fry them until golden brown.

What can I use as a substitute for sakura cress?

You can use microgreens or parsley as a garnish if sakura cress is unavailable.

Short Ribs Croquette

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Ingredients